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| Brut 2006 |
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$29.95/bottle
Made in the traditional methode champenoise style. This blanc de blanc has fine, delicate bubbles, a nose of wild strawberries, toasted bread, and hints of lemon. The mouth is round and full with flavors of pear and spiced apples. The finish is smooth and lingering. Serve with lobster, scallops, salmon, foie gras and caviar. 115 cases produced. |
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| Viognier 2008 |
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$23.95/bottle
Our Viognier (vee-on-yay) was fermented and aged 80% in stainless steel tanks and 20% in oak barrels. There is fresh apricot, peach and lychee fruit on the nose with a hint of anise. The mouth is full and crisp with subtle acacia flower notes. The finish is full and long. 460 cases produced. |
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| Roseland 2008 |
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$19.95/bottle
Chardonnay/Viognier blend. The nose bursts with white peach and apple. The mouth is full, creamy, and smooth with peach and spicy citrus notes. The finish is balanced and long. Perfect to serve with appetizers or to sip before dinner, especially if you are the one in the kitchen! 350 cases produced. |
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| Chardonnay 2008 |
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$19.95/bottle
This wine was fermented and aged in French oak barrels for nine months (1/3 new oak, 2/3 one and two year old barrels). There is lemongrass and honeycomb on the nose. The mouth feel is round and creamy. Baked apple, mango and sandalwood stand out. The finish is balanced with lingering flavors of toasted bread and perfect freshness. 100% malolactic fermentation. 465 cases produced. |
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| Crose 2009 |
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$16.95/bottle
Done in the traditional Provence style, this is a 100% varietal Merlot dry rose'. The nose opens with grapefruit and white cherry. The mouth is dry, fresh and round with a cranberry finish. Perfect served chilled as an aperitif or with anything on the grill. Drink now. 573
cases produced. |
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| Cabernet Franc 2008 |
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$21.95/bottle
This very aromatic wine opens with a nose of crème brulee, strawberry and Rainier cherries. The mouth is full and round with black cherry, violet, and spice. The finish is smooth with vanilla and spice and will continue to open as the wine has time to settle in the bottle. Silver Medal Governor's Cup 2010. 420 cases produced. |
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| Merlot 2007 |
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$21.95/bottle
100% Merlot. This wine exhibits black cherry, toasted almond, and garrigue (Provence countryside) on the nose with a hint of spearmint. The mouth bursts with fresh cherry, tobacco leaves, spice and cocoa. There are firm/balanced tannins on the finish with a hint of oak, spice, and peppercorn. Gold Medal Monticello Cup 2009, Silver Medal Governor's Cup 2010. Drink now through 2015. 400 cases produced. |
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| Meritage 2007 Winner of the 2010 Governor's Cup |
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$25.95/bottle
A blend of 56% Merlot, 20% Petit Verdot, 16% Cabernet Franc, and 8% Malbec. The wine has been aged in French oak for 18 months. There are dark fruits, especially black cherry and raisin, on the nose with a hint of toast. Full mouth of black cherry, smoke and clove. Perfect structure with firm, balanced tannins. The finish is smooth and lingering. A wine that will make you discover something new and enjoy more with every sip! Double Gold Medal Monticello Cup 2009, Winner Governor's Cup 2010. Drink now through 2015. 615 cases produced. |
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| Petit Verdot 2007 |
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$29.95/bottle
Strawberry jam and black peppercorn dominate the nose with hints of cherry, violet, and bacon. The mouth is complex with firm, balanced tannins, black currant and spice . The finish is long with notes of cedar and nutmeg. 125 cases produced. Drink now through 2015. |
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| Loreley 'Late Harvest Viognier' 2008 |
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$24.95/bottle
This dessert wine is made in the “vin de paille” style. Loosely translated, it is called “straw wine” because the classic method relies on drying clusters of grapes on mats of straw in the sun. Today, straw has been replaced with modern racks and they are dried inside under fans. The blend of 50% Viognier/50% Petit Manseng was fermented and aged in new oak barrels. There is candied fruit, orange peel and flowers on the nose and mouth. The mouth is balanced with bright citrus fruits, toast, and a hint of spice. Pair with cheese or fresh fruit, cheese cake, ice cream, or foie gras. Drink now through 2016. 300 cases produced. 375mL. 10% residual sugar. |
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| Seven 2007 |
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$29.95/bottle
Named for the 7th chukker in polo~like the 19th hole in golf. Made in the traditional Porto style with an American twist. This port wine is fortified with brandy, and was aged in Kentucky bourbon barrels for 2 years. This complex wine opens with dried fig, banana, and orange peel on the nose. There is vanilla and nutmeg on the mouth with dark fruits, raspberry and toffee. The finish is balanced, smooth and lingering with just the right amount of sweetness. Great as an after dinner drink, with tiramisu, dark chocolate, roasted nuts and dried fruit. Only 150 cases produced. 500mL. 2.8% residual sugar. 18% alcohol. |
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| Barrel Stave Candle Holder |
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$39.95
These candle holders are made at the winery from French oak barrels that have been used to age our wines. Place the tea lights in the spaces in the wood, and rest the stave on end to create a striking centerpiece.
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| Gift Certificates |
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| A perfect gift for any occasion. Available in
$25 - $50 - $75 - $100 denominations.
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