The Roseland Polo Club's weekly summer polo season has begun! Matches are held at 1:30pm every Sunday, weather and field conditions permitting. Please visit roselandpolo.com for match updates.
August 1, 2010 - December 31, 2010Art in the North GalleryLocal artist, Helen Hilliard, will be showing her works in the North Gallery at King Family Vineyards until September 30th. Exhibit and Tasting Room open daily.
September 18, 2010 - September 18, 2010Monticello Wine FestivalMonticello is opening the West Lawn to a wine festival for the first time. We are excited to be among the wineries who will kick off this annual event.
Join us for an unforgettable evening of fine wine and live music. Sample the region’s best wines on Monticello’s beautiful West Lawn while enjoying the rare opportunity to stroll around the gardens after hours and learn about Jefferson’s passion for wine and his recently restored wine cellar. Local wine experts will be on hand to answer questions about our region’s finest wines and how they compare to the vintages that Jefferson enjoyed.
Visit the Monticello website for tickets and more information.
http://www.monticello.org/wine/winefestival.html
October 2, 2010 - October 2, 2010Harvest DinnerBack by popular demand: Harvest Dinner! We will once again host a harvest dinner. Come and experience the fruits of our labor. Enjoy a casual, rustic setting with fine food, wines, and interactive cellar tour and tasting. Start the evening watching harvest activities in action. You will be able to sample fruit*, taste fermenting juice*, just finished wine, and compare to the bottled result. Winery staff will be on site to answer questions. $60 per person all inclusive for wine club members. $70 per person for non wine club members. Prepaid reservations required. Reservations can be made online, over the phone or in the Tasting Room. *harvest activities will depend on the growing season and what is actually taking place in the cellar at the time of the event. Saturday Oct 2, 2010, 6-7pm Cellar tours with light hors d oeuvres 7-8:30pm Three-course family style meal paired with wine.
Menu
Interactive Canape Hour 6-7pm
veloute of butternut squash, with King Family Chardonnay crema
piney river pork belly over celery root puree
display of charcuterie
pate de campagne, fra mani salami, chicken liver mouse with cherries and thyme, pickled petit vegetables
Family Style Dinner 7-8:30pm
First
salad of marinated fennel bulb, tomato, kalamata olive, frisee, and arugula served with loaf of birdman bread
Next
Merlot risotto, The Rock Barn garlic sausage with caramelized onions
saute of mushrooms, Merlot poached egg with rosemary crostini
braised lamb with barley and kale
Then
warm apple-hazelnut tart with calvados cream